Peach Enchiladas

2 (8-ounce) packages refrigerated crescent roll dough
4 firm South Carolina peaches, peeled, pitted, and quartered
1 ½ cups sugar
1 cup butter, melted
1 teaspoon cinnamon
1 (12-ounce) can citrus-flavored soda, such as Mountain Dew

Preheat oven to 350. Coat a 13-x-9-x-2 inch pan with nonstick spray; set aside.
Unroll crescent-roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. Repeat with remaining crescent roll dough and peaches.
In a small bowl, combine sugar, melted butter and cinnamon. Pour mixture over rolls. Pour soda on top.
Bake for 45 minutes.

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