3 Tablespoons olive oil
2 Tablespoons fresh lemon juice
3 garlic cloves, minced
3/4 teaspoon fresh ground pepper
1/2 teaspoon salt
4 4-6 oz. salmon steaks or filets
1 1/2 cups ripe fresh peaches, diced (4-6 peaches, depending on size)
1 large tomato, diced
1/4 cup sweet onion, diced
1/2 jalapeno pepper, seeds removed and minced
1 Tablespoon fresh cilantro, chopped
Juice of 1 lime