Peach and Tomato Salad

Serves: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
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1/2 cup balsamic vinegar

1/4 cup olive oil

1 Tablespoon honey

1/2 teaspoon salt

1/2 teaspoon black pepper

5-6 medium ripe peaches, pitted and cut into wedges

24 ounces cherry tomatoes, halved 

1 cup red onion, thinly sliced

1 cup feta cheese, crumbled

1 cup pecan halves, toasted

1/2 cup fresh basil 



In a large bowl, whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans. Mix until coated. Top with torn basil.

Serve immediately.

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