Peach Iced Tea

Serves: 1 gallon
Prep Time: 5 minutes
Cook Time: 10 minutes
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12 Lipton® Black tea bags

4 cups water

¼ cup sugar

¼ teaspoon baking soda

1 (11.5oz.) can of peach nectar

2 Tablespoons fresh lemon juice

4 fresh peaches-washed, pits removed and sliced

In a medium sized sauce pan, add 4 cups of water. Bring to a boil on high heat. Remove from stove and add the tea bags. Let steep for 10 minutes. Remove tea bags, add sugar and stir until sugar is dissolved. Add baking soda and nectar; stir to combine. Pour tea mixture into large pitcher and add 10 cups of very cold water. Stir in lemon juice and sliced peaches. Serve over ice.

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