Peach Mason Jar Salad

Serves: 2
Prep Time: 20 minutes
Cook Time: 0 minutes
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¼ cup extra virgin olive oil

1 Tablespoon white balsamic vinegar

½ teaspoon sugar


Fresh ground pepper and salt-to taste

2 cups baby spinach-washed and stems removed

1 large peach-washed, pitted and cut into chunks

½ cup blueberries-washed

1 cup cottage cheese-divided

¼ cup toasted walnut pieces-divided-optional

In a small glass jar, add olive oil, vinegar and sugar. Cover with lid and shake vigorously until sugar is dissolved. Season with pepper and salt. Set aside.

Using two Mason®jars, divide spinach, peaches and blueberries between the jars. Shake dressing and drizzle over each salad. Top each salad with cottage cheese and walnuts (if desired).

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