1 750 ml bottle Sauvignon Blanc or similar white wine½ cup peach nectar2 peaches-washed, pit removed and sliced1 bottle(11.15 oz.) sparkling water½ cup fresh raspberries-optional
In a serving pitcher, add wine and nectar; stir to combine. Add sliced peaches and refrigerate for 30 minutes or until ready to serve.Add sparkling water and raspberries, if desired. Serve immediately.