Peach Spinach Salad

Serves: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Yum Print


¼ cup finely chopped shallot

3 Tablespoons champagne vinegar

½ extra virgin olive oil

1 ½ teaspoons Dijon mustard

1 ½ teaspoons honey

2 teaspoons fresh lemon juice

Salt and pepper-to taste


1 Tablespoon olive oil

2 peaches-pit removed and sliced

1 6 oz. bag baby spinach

¼ cup red onion-sliced vertically

¼ cup almond slices-optional

In a small jar, add shallot, vinegar, olive oil, mustard, honey and lemon juice. Add lid and shake vigorously. Taste and season with salt and pepper. Set aside.

In medium sauté pan on medium high heat, add olive oil and heat for 1-2 minutes. Add peaches and sauté for 6-8 minutes or until they begin to caramelize. Remove pan from heat.

Divide spinach, red onion and peaches between two dinner plates. Re-shake dressing and drizzle over each salad. Garnish with sliced almonds if desired.

Learn More & Contact Us Today
office   |  803.685.5381   fax  |  803.685.5885
Copyright © 2016 Titan Farms Inc. All Rights Reserved.