Peach Spinach Salad

Serves: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
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¼ cup finely chopped shallot

3 Tablespoons champagne vinegar

½ extra virgin olive oil

1 ½ teaspoons Dijon mustard

1 ½ teaspoons honey

2 teaspoons fresh lemon juice

Salt and pepper-to taste


1 Tablespoon olive oil

2 peaches-pit removed and sliced

1 6 oz. bag baby spinach

¼ cup red onion-sliced vertically

¼ cup almond slices-optional

In a small jar, add shallot, vinegar, olive oil, mustard, honey and lemon juice. Add lid and shake vigorously. Taste and season with salt and pepper. Set aside.

In a medium sauté pan on medium high heat, add olive oil and heat for 1-2 minutes. Add peaches and sauté for 6-8 minutes or until they begin to caramelize. Remove pan from heat.

Divide spinach, red onion and peaches between two dinner plates. Re-shake dressing and drizzle over each salad. Garnish with sliced almonds if desired.

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