Shrimp Broccoli Stir Fry

Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
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  • 1 pound shrimp, peeled and deveined
  • 1 Tablespoon corn starch
  • 2 Tablespoons canola oil, divided
  • 1 Tablespoon fresh ginger, minced
  • 3 garlic cloves, minced
  • 2 cups broccoli florets
  • 1/4 cup low sodium soy sauce
  • 2 Tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon crushed red pepper

In a medium size bowl, combine shrimp and corn starch. Set aside. In a wok or large skillet over medium-high, add 1 tablespoon oil and heat for one minute. Add shrimp and stir fry for 3-5 minutes. Place shrimp in clean bowl and cover.

Add remaining oil and sauté ginger and garlic for 1 minute. Add broccoli, soy sauce, vinegar and honey; stir fry for 4 minutes. Add shrimp to rewarm. Serve over brown or white.

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