In a medium size bowl, combine shrimp and corn starch. Set aside. In a wok or large skillet over medium-high, add 1 tablespoon oil and heat for one minute. Add shrimp and stir fry for 3-5 minutes. Place shrimp in clean bowl and cover.
Add remaining oil and sauté ginger and garlic for 1 minute. Add broccoli, soy sauce, vinegar and honey; stir fry for 4 minutes. Add shrimp to rewarm. Serve over brown or white.