Summertime Peach Ice Cream
**Soft, ripe fruit lends the smoothest texture and most pronounced flavor.**

Yield --- Makes 2 quarts

Ingredients
4  cups  peeled, diced fresh peaches (about 8 small ripe peaches)
cup  sugar
(12-ounce) can evaporated milk
(3.75-ounce) package vanilla instant pudding mix
(14-ounce) can sweetened condensed milk
4  cups  half-and-half

Preparation
Combine peaches and sugar, and let stand 1 hour.
Process peach mixture in a food processor until smooth, stopping to scrape down sides.
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.

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