We use cookies to ensure our site works properly, personalize your experience, and analyze how people use our pages. By clicking "Accept All," you agree to the storing of cookies on your device. You can customize your choices or withdraw your consent at any time by toggling your preferences.
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Share:
Ingredients
- 1 large eggplant cut into 1/4 inch slices
- 1 Tablespoon salt
- 2 Tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried Italian herb seasoning
- 1 cup pizza sauce
- 1 cup ricotta cheese
- 2 Tablespoon chopped fresh basil
Directions
Pre-heat oven tp 400 degrees F
Line counter with paper towels. Place the eggplant on the towels and sprinkle with the salt and let it sit for 10-15 minutes. Rinse and pat dry.
In a small bowl, add olive oil, garlic and Italian seasonings. Stir to combine and brush each side of the eggplant slices. Place on a parchment lined baking sheet. Bake for 12-15 minutes. Remove from oven and flip each eggplant slice over. Top each slice with a tablespoon of pizza sauce and a dollop of ricotta cheese. Return to the oven and bake for another 8-10 minutes. Garnish with fresh basil and serve.