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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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Ingredients
- 1 cup peaches, chopped*
- 1/2 cup red pepper, diced
- 1/4 cup red onion, minced
- 2 Tablespoon Italian parsley, chopped
- 4 chicken breasts
Directions
In a small bowl, add peaches, red pepper, red onion and Italian parsley. Stir to combine and set aside.
Pre-heat grill to medium high. Brush each chicken breast with canola or vegetable oil to prevent sticking to the grill grate. Place breasts on grill and cook for 2-3 minutes per side. Chicken breasts are cooked through when pierced and the juices are clear.
Place chicken on plate and top with peach Pico de Gallo.
*Cut peaches in half, remove pit and slice. Chop sliced peaches into 1/4 inch pieces.