Serves: 6
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Share:
Ingredients
- 3 cups peaches (3 or 4), pits removed and sliced
- 2 Tablespoons sugar plus 1 cup, divided
- 1 cup flour
- 1 large egg, beaten
- 1/2 cup butter (1 stick), melted
- Vanilla ice cream, optional
Directions
Heat the oven to 400 F. Place sliced peaches in 8 x 8 inch baking pan. Sprinkle with 2 Tablespoons sugar. Set aside.
In a medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.