We use cookies to ensure our site works properly, personalize your experience, and analyze how people use our pages. By clicking "Accept All," you agree to the storing of cookies on your device. You can customize your choices or withdraw your consent at any time by toggling your preferences.
Serves: 6
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Share:
Ingredients
- 3 cups peaches (3 or 4), pits removed and sliced
- 2 Tablespoons sugar plus 1 cup, divided
- 1 cup flour
- 1 large egg, beaten
- 1/2 cup butter (1 stick), melted
- Vanilla ice cream, optional
Directions
Heat the oven to 400 F. Place sliced peaches in 8 x 8 inch baking pan. Sprinkle with 2 Tablespoons sugar. Set aside.
In a medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.