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Serves: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
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Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 Tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 5-6 medium ripe peaches, pitted and cut into wedges
- 24 ounces cherry tomatoes, halved
- 1 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1 cup pecan halves, toasted
- 1/2 cup fresh basil
Directions
In a large bowl, whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans. Mix until coated. Top with torn basil.
Serve immediately.