The countdown to Lori Anne Peach Season is on!

June 15, 2024

Peach Mason Jar Salad

Peach Mason Jar Salad Titan Web

Serves: 2

Prep Time: 20 minutes

Cook Time: 0 minutes




  • ¼ cup extra virgin olive oil
  • 1 Tablespoon white balsamic vinegar
  • ½ teaspoon sugar


  • Fresh ground pepper and salt-to taste
  • 2 cups baby spinach-washed and stems removed
  • 1 large peach-washed, pitted and cut into chunks
  • ½ cup blueberries-washed
  • 1 cup cottage cheese-divided
  • ¼ cup toasted walnut pieces-divided-optional


In a small glass jar, add olive oil, vinegar and sugar. Cover with lid and shake vigorously until sugar is dissolved. Season with pepper and salt. Set aside.

Using two Mason®jars, divide spinach, peaches and blueberries between the jars. Shake dressing and drizzle over each salad. Top each salad with cottage cheese and walnuts (if desired).

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